Enjoy the amazing aromas and flavors of homemade vegan breads made
entirely with plant-based ingredients, at a fraction of the cost of
store-bought vegan breads. Everyone deserves good homemade bread,
but if you are a vegan or have one in your household, it has long
been challenging to bake a luscious, earthy plant-based loaf to
serve and enjoy, simply because so many breads and flavored breads
contain animal products like eggs, milk, cream, and butter. Vegan
baking has seen great improvements in recent years, however, and
the tide has turned. In more than 70 recipes that range from the
familiar and kid-friendly to the rustic and artisanal, celebrated
vegan blogger Shane Martin reveals how fun and delectable it is to
bake vegan breads. With everyday sandwich loaves and elegant
French- and Italian-inspired artisan rounds and loaves, and with
lots of sweet or cheesy filled breads and quick breads, Baking
Vegan Bread at Home serves up a feast of honest and healthy
homemade goodness. It includes: Â Family-style loaves from
whole wheat and white to rye, pumpernickel, and sourdough Artisan
breads like focaccia, ciabatta, challah, baguettes, and boules
Amazing flavored breads made with fruits, veggies, nuts, seeds,
and, best of all, chocolate! Muffins, scones, pancakes,
waffles, and donuts for breakfast, brunch, or snacks ​Biscuits,
buns, rolls, crackers, pitas, pizza doughs, and cornbread With lots
of tips and tricks for making plant-based breads as good as or
better than the “originals,” this pathbreaking book will have
you baking deeply flavorful and incredibly healthy vegan breads in
no time.
General
Imprint: |
Harvard Common Press,U.S.
|
Country of origin: |
United States |
Release date: |
February 2024 |
Authors: |
Shane Martin
|
Dimensions: |
235 x 191mm (L x W) |
Pages: |
176 |
ISBN-13: |
978-0-7603-8624-8 |
Categories: |
Books
|
LSN: |
0-7603-8624-2 |
Barcode: |
9780760386248 |
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