Eat, drink, and enjoy the creepy yuckiness of Monster Eyeballs,
Chocolate Spider Clusters, Buried Alive Cupcakes, and Screaming Red
Punch. In her colorful collection of frightful foods, Sharon
Parrish Bowers shares the fun of baking, decorating, and indulging
in delicious treats that celebrate witches and jack o' lanterns,
ghosts and graveyards.
Everyone loves Halloween. It's a holiday that is pure fun and
childish joy, an excuse to dress up and eat treats. Packaged candy
may be the common reward for trick-or-treating, but plates of
Spiderweb Cookies or big bowls of Sticks and Stones Caramel Corn
are perfect contributions to school Halloween events, tailgating
parties, neighborhood open houses, adult costume parties, and even
afternoon play dates. It's difficult to imagine an autumn gathering
that wouldn't be even more fun with ghoulish goodies to share.
These frightful treats are not just for October, though. A birthday
party for a nine-year-old or a scary movie sleepover for teenagers
practically demands an I'Scream Cake or Spidery Cupcakes. And
Chocolate-Chip Pumpkin Bars with Orange Glaze would be welcome at
an office coffee break or an afternoon tea party.
Baking from "Ghoulish Goodies" is a wonderful way to celebrate the
change of seasons and the pleasure of working with kids in the
kitchen. Baking cupcakes and making fudge are great activities for
autumn afternoons, when the weather turns cool and the kids are
underfoot after school. Put them to work stirring, decorating, and
scraping pumpkin seeds. These are recipes that parents and kids can
have fun making together. And the entire family will enjoy eating a
warm Choco-Bat Cookie for dessert.
Watch the author create Funny Bones featured in the book. http:
//www.youtube.com/watch?v=_aGMe1VwBbA
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