Gluten Free Girl - How I Found the Food That Loves Me Back... and How You Can Too (Hardcover)

"Give yourself a treat! Gluten-Free Girl offers delectable tips on living and dining with zest-gluten-free. This is a story for anyone who is interested in changing his or her life from the inside out!"
--Alice Bast, Executive Director of the National Foundation for Celiac Awareness

"A breakthrough first look book by a gifted writer-Shauna James Ahern's writing and compelling recipes made me want to dash first to the farmers' market and then to the stove and cook-not at all what I expected from a story about living with celiac disease. Foodies everywhere will love this book. Celiacs will make it their bible."
--Linda Carucci, author of "Cooking School Secrets for Real World Cooks" and IACP Cooking Teacher of the Year, 2002

"What's been missing in 'healthy' is 'delicious, ' and Shauna's food explodes with flavor-proof positive that people who choose to eat gluten-free can do it with passion and power."
--John La Puma, MD, "New York Times" bestselling coauthor of the "RealAge Diet and Cooking the RealAge Way"

"This is not just a book about living gluten-free, it is a book about a brave and generous woman who turns obstacles into blessings through the magic of her smile and written word."
--Clotilde Dusoulier, author of "Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen"

"The theme of Shauna's writing isn't gluten-free, it's gluten freedom. She focuses much more on the delicious world of what she can have rather than fixating on what she can't. Her enthusiasms for exploring the world of gluten-free cooking is infectious and her knack for communicating her experiences to the reader is heartfelt, inspiring, andinformational."
--Heidi Swanson, author of "Super Natural Cooking: Five Ways to Incorporate Whole and Natural Ingredients into Your Cooking"

"Finally, someone as bond and passionate as Shauna James Ahern has been able to demystify celiac disease with a message that a life gluten-free is a life of abundance. In Gluten-Free Girl, she shares inspired recipes that are simple to create and simply bring out the best of each ingredient. this book is a fantastic addition to any food lover's collection."
--Seis Kamimura, former Executive Sous Chef to Wolfgang Puck

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