The Best from New Mexico Kitchens (Spiral bound)

This cookbook is a New Mexico classic. It features an assortment of recipes from the kitchens of New Mexico homes and restaurants, many of which have been featured in the pages of New Mexico Magazine. Inside you will learn how to prepare chile and how to build an horno as well as find recipes for traditional favorites including tortillas, guacamole, posole, biscochitos, sopaipillas, and sangria. Additionally, you will find dishes like fettine di manzo alla pizzaiolao and moussaka alongside recipes for obscure regional specialties like Santa Clara Bread Pudding, High Country Pea Soup, Las Cruces Pecan Pralines, and Silver City Nuggets. Savor and share the joys of New Mexican cooking as you prepare more than one hundred dishes from across the state in this remarkable collection of outstanding recipes.

General

Imprint:	University of New Mexico Press
Country of origin:	United States
Release date:	September 2017
Authors:	Sheila Cameron
Visual artists:	Larry King • Richard Sandoval • Jim Wood
Dimensions:	152 x 229mm (L x W)
Format:	Spiral bound
Pages:	160
ISBN-13:	978-0-8263-5958-2
Categories:	Books > Sport & Leisure > General
LSN:	0-8263-5958-2
Barcode:	9780826359582

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