This cookbook is a New Mexico classic. It features an assortment of
recipes from the kitchens of New Mexico homes and restaurants, many
of which have been featured in the pages of New Mexico Magazine.
Inside you will learn how to prepare chile and how to build an
horno as well as find recipes for traditional favorites including
tortillas, guacamole, posole, biscochitos, sopaipillas, and
sangria. Additionally, you will find dishes like fettine di manzo
alla pizzaiolao and moussaka alongside recipes for obscure regional
specialties like Santa Clara Bread Pudding, High Country Pea Soup,
Las Cruces Pecan Pralines, and Silver City Nuggets. Savor and share
the joys of New Mexican cooking as you prepare more than one
hundred dishes from across the state in this remarkable collection
of outstanding recipes.
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