In this comprehensive guide, expert author Sherri Brooks Vinton
answers the home preserver’s most commonly asked questions about
every aspect of food preservation, from refrigeration and freezing
to canning, drying, and fermenting all kinds of fruits and
vegetables. She also offers tips and techniques for setting up your
kitchen, choosing the preserving process that best suits your
needs, making equipment and ingredient substitutions, and much
more. Whether you’re new to preserving or just looking to refresh
your memory at the start of the season, whether you want to know
the difference between jam and jelly or which varieties of tomatoes
are best for canning, you’ll find the information and confidence
you need with this kitchen companion in hand.
General
| Imprint: |
Storey Publishing LLC
|
| Country of origin: |
United States |
| Release date: |
March 2021 |
| Authors: |
Sherri Brooks Vinton
|
| Dimensions: |
202 x 152 x 18mm (L x W x T) |
| Format: |
Paperback
|
| Pages: |
256 |
| ISBN-13: |
978-1-63586-420-5 |
| Categories: |
Books >
Sport & Leisure >
General
Promotions
|
| LSN: |
1-63586-420-8 |
| Barcode: |
9781635864205 |
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