America’s chefs and cooks have been serving meals to their
customers since this country’s early beginnings. Many created
their own recipes based on available ingredients, creativity, or at
the request of others. Some also took humble home recipes and made
them their signature specialties. Many of those culinary treasures
have become synonymous with certain hotels and restaurants in
America. Many have become household names, but their origin has
slipped back into history. Signature Dishes of America captures
nearly 100 of these well-known dishes and their origins. Some, like
Eggs Benedict, Prime Rib, and Key Lime pie were created decades ago
and are mainstays in our culinary world today. There’s also
dishes like Los Angeles’ Brown Derby’s Chiffon Cake whose
recipe was created by mistake or how Tucson’s El Charro’s Tia
Monica Flin accidentally invented the chimichanga. How many people
have eaten one of these historic foods and wished they knew more
about them or be able to make them at home? This collection of
recipes and their background is a tasty way to share some amazing
American food history and culture.
General
Imprint: |
Globe Pequot Press
|
Country of origin: |
United States |
Release date: |
October 2023 |
Authors: |
Sherry Monahan
|
Dimensions: |
229 x 178mm (L x W) |
Format: |
Hardcover
|
Pages: |
248 |
ISBN-13: |
978-1-4930-7264-4 |
Categories: |
Books
|
LSN: |
1-4930-7264-1 |
Barcode: |
9781493072644 |
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