Turn an everyday favourite into an edible centrepiece with kawaii
sushi creations from celebrity bento artist, Little Miss Bento,
Shirley Wong. In this handy cookbook, Shirley shares fresh ideas
for making deco sushi - dainty, attractive morsels of rice - that
are not only a feast for the eyes, but for the palate as well. With
illustrated step-by-step instructions to guide beginners and
innovative recipes to excite experienced cooks, this book is
suitable for cooks of any skill level.
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