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Hydrophobic Interactions in Food Systems (Hardcover) Loot Price: R3,026
Discovery Miles 30 260
Repayment Terms: R284 pm x 12*
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Hydrophobic Interactions in Food Systems (Hardcover): Shuryo Nakai

Hydrophobic Interactions in Food Systems (Hardcover)

Shuryo Nakai

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Loot Price R3,026 Discovery Miles 30 260 | Repayment Terms: R284 pm x 12*

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This book aims to assist scientists in the field in reviewing and updating their information, and will prompt them to adopt a unified quantitative approach to the study of hydrophobic interactions in food systems. The first part of this monograph reviews the current knowledge on the topic, and the second part of the monograph presents in some detail, an example of the application of hydrophobic concept to a particular food system, namely muscle proteins.

General

Imprint: Crc Press
Country of origin: United Kingdom
Release date: November 2017
First published: 1988
Authors: Shuryo Nakai
Dimensions: 254 x 178mm (L x W)
Format: Hardcover
Pages: 198
ISBN-13: 978-1-315-89421-8
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-315-89421-1
Barcode: 9781315894218

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