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The Globalisation of Chinese Food (Hardcover) Loot Price: R4,477
Discovery Miles 44 770
Repayment Terms: R420 pm x 12*
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The Globalisation of Chinese Food (Hardcover): Sidney Cheung, David Y.H. Wu

The Globalisation of Chinese Food (Hardcover)

Sidney Cheung, David Y.H. Wu

Series: Anthropology of Asia

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Loot Price R4,477 Discovery Miles 44 770 | Repayment Terms: R420 pm x 12*

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By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.

General

Imprint: RoutledgeCurzon
Country of origin: United Kingdom
Series: Anthropology of Asia
Release date: February 2002
First published: February 2002
Editors: Sidney Cheung • David Y.H. Wu
Dimensions: 234 x 156 x 14mm (L x W x T)
Format: Hardcover
Pages: 216
ISBN-13: 978-0-7007-1403-2
Categories: Books > Reference & Interdisciplinary > Interdisciplinary studies > General
Books > Social sciences > Sociology, social studies > Social institutions > Customs & folklore > Customs
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LSN: 0-7007-1403-0
Barcode: 9780700714032

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