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Books > Social sciences > Sociology, social studies > Social institutions > Customs & folklore > Customs

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The Globalisation of Chinese Food (Hardcover) Loot Price: R3,885
Discovery Miles 38 850
The Globalisation of Chinese Food (Hardcover): Sidney Cheung, David Y.H. Wu

The Globalisation of Chinese Food (Hardcover)

Sidney Cheung, David Y.H. Wu

Series: Anthropology of Asia

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Loot Price R3,885 Discovery Miles 38 850 | Repayment Terms: R364 pm x 12*

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By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.

General

Imprint: RoutledgeCurzon
Country of origin: United Kingdom
Series: Anthropology of Asia
Release date: February 2002
First published: February 2002
Editors: Sidney Cheung • David Y.H. Wu
Dimensions: 234 x 156 x 14mm (L x W x T)
Format: Hardcover
Pages: 216
ISBN-13: 978-0-7007-1403-2
Categories: Books > Reference & Interdisciplinary > Interdisciplinary studies > General
Books > Social sciences > Sociology, social studies > Social institutions > Customs & folklore > Customs
LSN: 0-7007-1403-0
Barcode: 9780700714032

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