Should an age restriction be placed on buying junk food? Are
genetically modified foods safe to eat? Every day, we hear
arguments about food issues in the media. This book gives readers
the tools to make sense of and evaluate some of these arguments.
Using three relatable and accessible food-related examples, this
book introduces readers to the parts of an effective argument and
prompts them to use the knowledge they have gained to evaluate the
effectiveness of arguments on opposing sides of the issues.
Teacher's guide available.
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