Food Loss and Waste Policy - From Theory to Practice (Paperback)

examines policy responses to food waste and loss draws on in-depth case studies and action research provides a detailed evaluation of food loss and waste policies will be of great interest to students and scholars working on food waste, food policy, sustainable food systems, agricultural production and supply chains and public policy, as well as policymakers involved with developing and implementing programmes and policies to regulate and reduce food waste and loss

General

Imprint:	Taylor & Francis
Country of origin:	United Kingdom
Series:	Routledge Studies in Food, Society and the Environment
Release date:	September 2022
First published:	2023
Editors:	Simone Busetti • Noemi Pace
Dimensions:	234 x 156 x 20mm (L x W x T)
Format:	Paperback
Pages:	272
ISBN-13:	978-1-03-212935-8
Categories:	Books > Social sciences > Politics & government > Comparative politics Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries Books > Earth & environment > The environment > Waste management > General
LSN:	1-03-212935-2
Barcode:	9781032129358

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