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Fundamentals of Non-Thermal Processes for Food Preservation (Hardcover) Loot Price: R3,609
Discovery Miles 36 090
Repayment Terms: R338 pm x 12*
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Fundamentals of Non-Thermal Processes for Food Preservation (Hardcover): Snehasis Chakraborty, Rishab Dhar

Fundamentals of Non-Thermal Processes for Food Preservation (Hardcover)

Snehasis Chakraborty, Rishab Dhar

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Loot Price R3,609 Discovery Miles 36 090 | Repayment Terms: R338 pm x 12*

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The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. The book begins with a general introduction to the evolution of the non-thermal technique for food preservation. The fundamental mechanism of thermal inactivation of microorganisms and enzymes is discussed. In the following chapters, a set of seven non-thermal techniques have been discussed in detail.

General

Imprint: Taylor & Francis
Country of origin: United Kingdom
Release date: October 2022
First published: 2023
Authors: Snehasis Chakraborty • Rishab Dhar
Dimensions: 234 x 156mm (L x W)
Format: Hardcover
Pages: 231
ISBN-13: 978-1-03-205909-9
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-03-205909-5
Barcode: 9781032059099

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