Fundamentals of Non-Thermal Processes for Food Preservation (Hardcover)

The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. The book begins with a general introduction to the evolution of the non-thermal technique for food preservation. The fundamental mechanism of thermal inactivation of microorganisms and enzymes is discussed. In the following chapters, a set of seven non-thermal techniques have been discussed in detail.

General

Imprint:	Taylor & Francis
Country of origin:	United Kingdom
Release date:	October 2022
First published:	2023
Authors:	Snehasis Chakraborty • Rishab Dhar
Dimensions:	234 x 156mm (L x W)
Format:	Hardcover
Pages:	231
ISBN-13:	978-1-03-205909-9
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-03-205909-5
Barcode:	9781032059099

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