A collection of the year’s top food writing, selected by guest
editor Sohla El-Waylly and series editor Silvia
Killingsworth. Culinary creator, writer and community
advocate, Sohla El-Waylly selects the best twenty
articles published in 2021 that celebrate the many innovative,
comforting, mouthwatering, and culturally rich culinary offerings
of our country.
General
Imprint: |
Mariner Books
|
Country of origin: |
United States |
Series: |
Best American |
Release date: |
November 2022 |
Authors: |
Sohla El-Waylly
• Silvia Killingsworth
|
Dimensions: |
210 x 140 x 18mm (L x W x T) |
Format: |
Paperback
|
Pages: |
256 |
ISBN-13: |
978-0-06-325441-1 |
Categories: |
Books
|
LSN: |
0-06-325441-7 |
Barcode: |
9780063254411 |
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