Today Spirulina is so popular worldwide due to unmatched valuable
chemical composition, specially high protein contents and
antioxidative properties. This book deals with mass cultivation
techniques of Spirulina, medicinal and health aspects. Through this
book we wants to introduce self developed techniques for successful
cultivation of Spirulina species throughout the year. We propose a
cheap nutrient medium for Spirulina cultivation. Biochemical
analysis of cellular metabolites of Spirulina, cultured under the
climatic conditions of Agra was done. This unique plant is being
used as food supplement as well as using in the treatment of
various degenerative diseases like diabetes etc.
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