Sourdough Starter Kit

A set of warm-hearted tools to accompany your fermentation journey

From the first feeding to perfect scoring, every step features thoughtful design:

Dual baskets included: Round and oval baskets crafted from Grade AA Indonesian natural rattan, handwoven without chemical additives. Breathable and supple, allowing dough to naturally develop beautiful textures as it breathes.

Thoughtful Accessories: Dedicated fermentation jar, dual silicone hanging baskets, pastry mat, dough brush, scoring knife with 5 blades, dough scraper, dual spatulas... Every step feels effortless and satisfying.

Easy Cleaning, Peace of Mind: Food-safe materials that wipe clean after use. Rattan baskets feature linen liners for easy washing and maintenance, staying like new over time.

Why did we design it this way?

At Chenshia, fermentation is the soul of bread. The breathability of the wicker basket, the gentle embrace of linen, the smooth release of silicone-every detail preserves the dough's vitality during final proofing. We don't make cold tools; we craft companions that help bread grow.

For those who cherish life, or those about to begin

Perfect for professional bakers seeking quality, and beginners embracing the slow life.

Includes clear guides and recipes to walk you from zero to one, helping you bake your first perfect loaf.

Specifications & Details

Oval Proofing Basket: Approx. 25 x 14.5 x 8 cm

Round Proofing Basket: Approx. 23 x 23 x 8 cm

Each basket holds approximately 2 pounds of dough

Natural rattan + linen lining-flexible, breathable, and resistant to mold with prolonged use

General

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