The Sensory Evaluation of Dairy Products (3rd ed. 2023)

The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Release date:	August 2023
First published:	2023
Editors:	Stephanie Clark • Mary Anne Drake • Kerry Kaylegian
Dimensions:	235 x 155mm (L x W)
Pages:	667
Edition:	3rd ed. 2023
ISBN-13:	978-3-03-130018-9
Categories:	Books Promotions
LSN:	3-03-130018-1
Barcode:	9783031300189

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