An insightful book of Forty eight cocktail recipes and how to make
them. A COCKTAIL is an appetizer or stomach stimulant and differs
from other drinks in that it is supposed to contain Bitters.
Cocktails should always be made in a glass with cracked ice,
stirred with a spoon, and sufficient ice should be used so that
when the drink is served the melting of the ice will cause the
drink to be at least one-third water. The finer the ice the quicker
it dissolves in the liquor, and hence the colder the drink. A
cocktail should never be bottled and should always be made at the
time of drinking. A bottled cocktail might be likened unto a depot
sandwich neither are fit for use except in case of necessity.
General
| Imprint: |
Lulu.Com
|
| Country of origin: |
United States |
| Release date: |
May 2017 |
| Authors: |
Steven Carroll
• Lorna Carroll
|
| Dimensions: |
175 x 108mm (L x W) |
| Format: |
Paperback
|
| Pages: |
50 |
| ISBN-13: |
978-1-365-88973-8 |
| Categories: |
Books
|
| LSN: |
1-365-88973-4 |
| Barcode: |
9781365889738 |
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