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Summers Under the Tamarind Tree - Recipes and memories from Pakistan (Hardcover)
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Summers Under the Tamarind Tree - Recipes and memories from Pakistan (Hardcover)
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Summers Under the Tamarind Tree is a contemporary Pakistani
cookbook celebrating the varied, exciting and often-overlooked
cuisine of a beautiful country. Winner 'Best First Book' - Gourmand
World Cookbook Awards 2016 Former lawyer-turned-food writer and
cookery teacher Sumayya Usmani captures the rich and aromatic
pleasure of Pakistani cooking through more than 100 recipes as she
celebrates the heritage and traditions of her home country and
looks back on a happy childhood spent in the kitchen with her
grandmother and mother. While remaining uniquely its own, Pakistani
food is influenced by some of the world's greatest cuisines. With a
rich coastline, it enjoys spiced seafood and amazing fish dishes;
while its borders with Iran, Afghanistan, India and China ensure
strong Arabic, Persian and varied Asian flavours. Experience the
wonderful flavours of Pakistan with: Aloo ki bhujia (spicy potatoes
with nigella seeds and fenugreek) Hyderabadi-style samosas, filled
with red onion, mint and green chilli Sweet potato and squash
parathas Attock chapli kebab (mince beef flat kebab with
pomegranate chutney) Cardamom and coconut mattha lassi, and many
more sensational recipes. Learn to cook some of the rich, varied
and delicious Pakistani dishes with this beautiful showcase of the
exotic yet achievable recipes of Pakistan.
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