For a convenient, easy-to-prepare breakfast, opt for Lean Jelly by Supashape.
1 - Add one sachet (12g) of Supashape‚€™s Jelly Lean to a large bowl or suitable dish. 2 - Slowly add 100ml of room temperature water on top of the jelly powder, stirring until fully dissolved. 3 - Add 400ml of boiling water and stir thoroughly (amount of liquid can be adjusted to meet individual consistency and taste preference). 4 - Place in refrigerator to set. Makes 4 servings of 125ml each. Best served cold.
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