Evidence-based Functional Foods for Prevention of Age-related Diseases (1st ed. 2023)

This book illustrates the recent advancements in the role of functional foods in preventing age-related disorders. It correlates age-related diseases and the effect of dietary compounds from different functional foods, herbs, and nutraceuticals. Notably, the book describes unique nutrition problems in many chronic diseases such as bone disease, cardiovascular disorders, brain disorders, immune disorders, and cancers.  The book also discusses the use of functional foods for controlling osteoporosis, improving bone strength, maintaining dental health, controlling obesity, gut health, and maintaining immune function using functional ingredients such as probiotics and prebiotics. Further, it presents the state of the art of aging and nutrigenomics research and the molecular mechanisms underlying the beneficial effects of bioactive nutrients on major aging-related disorders. Finally, the book embodies the latest findings and the mechanisms of actions of functional foods in aging and degenerative diseases and their beneficial uses in the aged population. ​

General

Imprint:	Springer Verlag, Singapore
Country of origin:	Singapore
Release date:	July 2023
First published:	2023
Editors:	Surajit Pathak • Antara Banerjee • Asim K. Duttaroy
Dimensions:	235 x 155mm (L x W)
Pages:	371
Edition:	1st ed. 2023
ISBN-13:	978-981-9905-33-1
Categories:	Books
LSN:	981-9905-33-8
Barcode:	9789819905331

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