Burgundy is France's most prized and prestigious wine region today
as well as being one of its oldest and most traded, if not always
by the English. Its wines, to quote Jay McInerney who contributes,
are "for lovers, lunatics and poets…" and are the textbook
definition of what terroir is all about. Villages mere metres apart
produce wines of startlingly different personalities, and it is one
of the rare regions in Europe whose red and white wines are equally
celebrated. For all of its precious history it is also a region at
the forefront of vinous innovation, with many winemakers certified
as biodynamic. It is home to some of the world's most famous wine
estates, and its top wines are all made from just one red and one
white grape, yet the range of wine styles across the region, from
Chablis in the north to Beaujolais in the south is
significant.  On Burgundy explores all of these themes
and ideas with contributions from many of the world's top wine
writers, looking at the kings, popes, mavericks and pioneers who
have made wine in this region for generations.Â
General
Imprint: |
ACADEMIE DU VIN LIBRARY LIMITED
|
Country of origin: |
United Kingdom |
Series: |
On… |
Release date: |
October 2023 |
Editors: |
Susan Keevil
|
Introduction by: |
Jasper Morris
|
Foreword by: |
Aubert Villaine
|
Dimensions: |
246 x 189mm (L x W) |
Pages: |
272 |
ISBN-13: |
978-1-913141-53-0 |
Categories: |
Books
Promotions
|
LSN: |
1-913141-53-5 |
Barcode: |
9781913141530 |
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