This book brings together a series of chapters that provides
updated information on adaptation practices against climate change
in agriculture and livestock. Information on some new aspects like
Conservation of carnivorous plants, climate-smart millets
production, advances in genomic interventions for climate resilient
crops, perceptions on disease and pests under changing climate,
role of neglected crops in climate resilient agriculture,
nanotechnology in sustainable agriculture, use of crop wild
relatives for developing climate resilient crops have been
discussed. It also presents detailed information carbon
sequestration practices and green consumption behaviour for
sustainable development. The last chapter of book mentions about an
innovative agronomic technique under rainfed conditions for
sustainable yield advantage in soybean crop.
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