As most people in the industrialized world spend 80 % of their time
inside of buildings, the indoor environment has gained more and
more attention in recent years. However, not only human beings, but
also our cultural heritage may be affected by poor indoor air
quality.
This informative new book is unique through its focus on the
chemical and analytical aspects of organic indoor air pollutants
providing a comprehensive review of topics such as occurrence,
sampling, measurement, exposure assessment or methods of control.
It includes more than a thousand references to the relevant
literature and features twelve new chapters covering topical
subjects such as human responses to organic pollutants, pollutants
in the museum environment, or emissions from electronic devices and
office equipment.
General
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