Food TV (Paperback)

-Introduces readers to the history of food on television, highlighting the conditions for the emergence of particular formats, prominent figures, industrial developments, and viewing/programming trends-along with their broader consequences and influences. -Illustrates how food television intersects with major aesthetic, generic, cultural and political shifts and points of tension-framing these in historical and theoretical contexts-to provide students with a critical cultural lens from which to evaluate and make sense of contemporary food culture. -Provides readers with a series of case studies to illustrate the workings of television as a major and dynamic locus where a broader, global popular culture is continuously shaped, circulated and recalibrated anew.

General

Imprint:	Routledge
Country of origin:	United Kingdom
Series:	Routledge Television Guidebooks
Release date:	April 2023
First published:	2022
Authors:	Tasha Oren
Dimensions:	198 x 129 x 15mm (L x W x T)
Format:	Paperback
Pages:	208
ISBN-13:	978-1-138-99864-3
Categories:	Books > Arts & Architecture > Performing arts > Television Books > Reference & Interdisciplinary > Communication studies > Media studies Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
LSN:	1-138-99864-8
Barcode:	9781138998643

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