Bioresource Technology Discover the latest developments in the
field of bioresource technology with this practical handbook The
management and cultivation of bioresources are critical components
of the economic survival of nations. Significantly underexplored,
recent advances in bioresource technologies have breathed new life
into the research and development of new bioresource techniques and
capabilities. In Bioresource Technology: Concept, Tools, and
Experiences, a team of distinguished researchers delivers a
comprehensive work intended to bridge the gap between
field-oriented taxonomists and ecologists and lab-oriented
functional and molecular biologists. The book is divided into three
sections: food, environment, and energy. In the first part, the
authors explore the functional food sector, from green and smart
food packaging to nanosensors as diagnostic tools in the food
industry. The second part is concerned with the achievement of
future energy security through the use of bioresources as energy
sources. Finally, the third section discusses sustainable
environmental management policies via bioresource use. Readers will
also benefit from the inclusion of: A thorough introduction on the
recent advances in the technology pertaining to functional food
industry to overcome the future food challenges Comprehensive
explorations of the art and science of growing microgreens,
including their historical background, cultivation practices,
quality, and shelf life In-depth examinations of the bioprospecting
of bioresources, including bioprospecting in agriculture, chemical
industries, and diagnostic applications Provides state-of-the art
technologies in the green energy sector to cater for the energy
demand of the people, reducing greenhouse gases (GHG) and the
reliance on fossil fuels In-depth understanding on the recent
advances in the bioresource management policies and sustainable
environment Perfect for postgraduate students, research scholars,
faculty, and scientists involved in agriculture, plant sciences,
environmental sciences, bioenergy, biofuels, molecular biology, and
microbiology, Bioresource Technology: Concept, Tools, and
Experiences is also an indispensable resource for those working in
biochemistry, biotechnology, and food technology.
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