The chemistry of food and cooking is just one example of the many
roles chemistry plays in our everyday lives. This topic provides an
exciting context for some familiar chemistry and a way to engage
students with the subject. Kitchen Chemistry contains a wide
variety of activities, from class practicals and demonstrations to
reading comprehension and paper-based exercises. Each activity
deals with an aspect of the chemistry of food and/or cooking. The
material is suitable for a wide range of ages, from primary to
post-16, and helps reinforce the idea that everything is made of
chemicals and that there is no difference between 'man-made' and
'natural' chemicals.
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