Nutritional Science and Technology (Hardcover)

The book Nutritional Science and Technology: Concept to Application in the series, "Bioprocessing in Food Science,� is an excellent resource for any scientist, engineer, student, or other industry professional interested in this topic. It covers a wide range of topics, including human nutrition, technological processes, the health benefits of fermented foods, and food safety concerns. The content contributors and editors are experts in the field, and their primary goal is to provide extensive knowledge about recent technologies in nutritional science and technology to students, researchers, and industry professionals.   Manufacturers are looking for new possibilities to occupy a growing share of the rapidly changing food market, and this book will enable them to make informed decisions about adopting appropriate processing technology, implementation, economics, and constraints of different technologies. The book also provides insights on advances in nutritional science and technology for healthy and safe nutrition, with maximum illustrations of how to ensure public health safety and adequate nutrition. Overall, this book is a comprehensive overview of this study area and a valuable resource for anyone interested in this field.

General

Imprint:	John Wiley & Sons
Country of origin:	United States
Series:	Bioprocessing in Food Science
Release date:	October 2023
First published:	2022
Editors:	Tejpal Dhewa • Anil Kumar Puniya • Anil Panghal
Format:	Hardcover
Pages:	350
ISBN-13:	978-1-119-80896-1
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Chemical engineering Books > Professional & Technical > Energy technology & engineering > Fossil fuel technologies > General
LSN:	1-119-80896-0
Barcode:	9781119808961

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