Food and Age in Europe, 1800-2000 (Paperback)

People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreover, physicians, authorities and general observers have particular views on what and how to eat according to age. All this has changed frequently during the previous two centuries. Infant feeding has for a long time attracted historical attention, but interest in the diets of youngsters, adults of various ages, and elderly people seems to have dissolved into more general food historiography. This volume puts age on the agenda of food history by focusing on the very diverse diets throughout the lifecycle.

General

Imprint:	Routledge
Country of origin:	United Kingdom
Series:	Routledge Studies in Modern European History
Release date:	September 2020
First published:	2019
Editors:	Tenna Jensen • Caroline Nyvang • Peter Scholliers • Peter Atkins
Dimensions:	234 x 156mm (L x W)
Format:	Paperback
Pages:	200
ISBN-13:	978-0-367-66224-0
Categories:	Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Humanities > History > History of specific subjects > Social & cultural history Books > Social sciences > Sociology, social studies > Social institutions > Family & relationships > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Books > History > History of specific subjects > Social & cultural history
LSN:	0-367-66224-8
Barcode:	9780367662240

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