'Ethiopia has long been regarded as "one of the world's greatest
and oldest centres of domesticated seed plants"'. This book
discusses when, how and why food production developed in Ethiopia.
It begins with questions and problems, and ethnographic research,
and goes on to detail the origins of domesticated resources,
palaeoenvironmental evidence, subsistence intensification,
prehistoric contact as apossible mechanisms for the introduction of
domesticates, and a speculative model for prehistoric subsistence
change.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
