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A Handful of Flour - Recipes from Shipton Mill (Hardcover)
Loot Price: R875
Discovery Miles 8 750
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A Handful of Flour - Recipes from Shipton Mill (Hardcover)
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'Shipton Mill: the flour fuelling Britain's baking revolution.' the
Guardian 'A beautiful and comprehensive guide to baking with a
variety of grains and flours... a must for any avid baker.' Good
Housekeeping 'Foolproof recipes from flour expert Tess Lister are
ideal for bakers of all abilities' Great British Food Magazine
'It's such a treat to be allowed into the world of Shipton Mill
through this book...The tradition of milling flour and making bread
is a timeless one. Keeping things simple when so much in life gets
more complicated is actually really hard... [and] deserves to be
celebrated.' Yotam Ottolenghi A Handful of Flour is the only
bread-making book you need to start baking delicious food at home.
In this, their first, much-anticipated book, Tess Lister of Shipton
Mill will show you how to choose the best flour for breads, pastry,
pizza, cakes, tarts, biscuits and more. As well as covering the
well-loved varieties of white and wholemeal flours, Tess will
introduce you to ancient grains such as spelt, einkorn, emmer and
khorasan. The book also explores the stunning flavours of many
gluten-free flours, including rice, almond, chestnut and teff. It
is not simply a book of recipes but, like Shipton Mill itself, is
grounded in the belief that flour matters. A simple ingredient
which, if chosen and treated with care, can make all the
difference. Shipton Mill's flour is the one that professional and
home bakers namecheck, from Richard Bertinet to Andrew Whitley to
Darina Allen, Raymond Blanc, Jamie Oliver, Hugh
Fearnley-Whittingstall and Yotam Ottolenghi. Whether you simply
want exciting recipes that explore the full range of flours
available to us or to understand how best to employ them in your
baking, this book will become as enduring as the Mill itself.
Shortlisted for the Best First Book Award by the Guild of Food
Writers 2017. 'This is the book I've been waiting for... what a joy
to see the skills and knowledge being passed on with such passion
by the miller's daughter.' Darina Allen
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