Craving something spicy or sweet? With 350 chili sauces, citrusy
marinades, smoky rubs, and more, you can find something for every
appetite. These versatile recipes are perfect for meats,
vegetables, and seafood alike. Build your own signature seasonings
or mix and match flavor profiles to create mouthwatering dishes.
Inside you’ll find: 350 bold seasoning recipes to overhaul your
cooking repertoire Stunning photography to inspire your next meal
Tips for pairing flavor profiles and proteins Use these recipes in
the kitchen or at the grill to create your own bespoke dishes. From
kebabs to smoked fish, roasted veggies, and glazed ribs, deliver
maximum flavor with every meal with The Encyclopedia of Seasoning.
General
| Imprint: |
Cider Mill Press Book Publishers LLC
|
| Country of origin: |
United States |
| Series: |
Encyclopedia Cookbooks |
| Release date: |
May 2023 |
| Authors: |
The Coastal Kitchen
|
| Dimensions: |
254 x 203 x 64mm (L x W x T) |
| Format: |
Hardcover - Cloth over boards
|
| Pages: |
576 |
| ISBN-13: |
978-1-64643-374-2 |
| Categories: |
Books
|
| LSN: |
1-64643-374-2 |
| Barcode: |
9781646433742 |
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