The Cook's Dictionary Guide is the ideal reference tool for anyone
with a healthy interest in food. It is the ultimate reference tool
for professionals and aspiring chefs alike and explains, in simple
terms, the methods, tools and ingredients needed to make every meal
special. Containing over 3500 entries it covers a range of subjects
including: - Basic foodstuffs - Preparation and storage tips -
Cooking techniques - Well-known international dishes and food -
Cooking utensils - Macrobiotic terms - A variety of beverages Each
entry includes the country of origin as well as detailed
description of the item. Ingredients are listed with recommended
uses and cooking methods as well as cross references to similar
items.
General
| Imprint: |
New Holland Publishers
|
| Country of origin: |
Australia |
| Release date: |
April 2019 |
| Authors: |
Denise Greig
|
| Dimensions: |
215 x 145 x 20mm (L x W x T) |
| Format: |
Hardcover
|
| Pages: |
272 |
| ISBN-13: |
978-1-76079-086-8 |
| Categories: |
Books
|
| LSN: |
1-76079-086-9 |
| Barcode: |
9781760790868 |
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