Yankee's Lost & Vintage Recipes (Hardcover)

New Englanders know their heirlooms-clocks, quilts, vegetables,and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today's home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today's cooks and today's palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you'll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee's Lost and Vintage Recipes. Yankee Magazine has covered the New England scene for decades. Yankee food editor Amy Traverso is also the author of Th e Apple Lover's Cookbook.

General

Imprint:	Countryman Press
Country of origin:	United States
Release date:	June 2013
First published:	June 2013
Authors:	The Editors of Yankee Magazine • Amy Traverso
Photographers:	Heath Robbins
Dimensions:	262 x 211 x 18mm (L x W x T)
Format:	Hardcover
Pages:	192
ISBN-13:	978-1-58157-181-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	1-58157-181-X
Barcode:	9781581571813

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