A collection of delicious recipes inspired by the simple dishes
enjoyed in villages and rural communities throughout the
Mediterranean. The Mediterranean diet has long been famed for the
proven lifetime benefits of eating simply prepared, seasonal foods.
There are pockets of people in the Mediterranean countries (and
further afield) who are living longer than most; these communities
are most often found in rural villages where they grow their own
produce and keep livestock. Chef Theo Michaels explores this
concept of 'eating like a villager' and this new collection of
recipes was born from conversations he has had with his family
about life in Cyprus 60 years ago, when growing produce and keeping
a few animals was the norm. He celebrates a way of eating based on
these principles through his delicious yet simple food. It's a
modern, mindful and relaxed way to eat well with no need to adhere
to a prescribed diet – no strict regimes, just sensible portion
sizes, no processed foods and a few treats – simple, frugal and
honest eating. In practice, it means cooking with what is in
season, enjoying a good intake of vegetables, fruit, grains and
pulses; eating fish and seafood in moderation and reducing meat
consumption. Enjoy his sunshine-filled recipes for Strapatsada
(Greek scrambled eggs laced with feta, tomatoes and fresh herbs);
Tossed Pasta with Pangritata; Pickled Black Radish Ceviche;
Oven-roasted Ratatouille with Caramelized Cheese, and so much more.
General
Imprint: |
Ryland Peters & Small
|
Country of origin: |
United Kingdom |
Release date: |
September 2020 |
Authors: |
Theo A. Michaels
|
Dimensions: |
235 x 190 x 22mm (L x W x T) |
Format: |
Hardcover
|
Pages: |
160 |
ISBN-13: |
978-1-78879-280-6 |
Categories: |
Books >
Sport & Leisure >
General
Promotions
|
LSN: |
1-78879-280-7 |
Barcode: |
9781788792806 |
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