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Glycoscience and Microbial Adhesion (Paperback, 2009 ed.) Loot Price: R5,400
Discovery Miles 54 000
Glycoscience and Microbial Adhesion (Paperback, 2009 ed.): Thisbe K. Lindhorst, Stefan Oscarson

Glycoscience and Microbial Adhesion (Paperback, 2009 ed.)

Thisbe K. Lindhorst, Stefan Oscarson

Series: Topics in Current Chemistry, 288

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Loot Price R5,400 Discovery Miles 54 000 | Repayment Terms: R506 pm x 12*

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bacterial carbohydrate recognition are conveyed, covering Gram-positive as well as Gram-negative bacteria, in Chapter 4 Streptococci and Staphylococci, and in Chapter 5, carbohydrate binding specificities of Helicobacter pylori. In Chapter 6, "Bitter sweetness of complexity," the collected reflections on mic- bial adhesion are expanded by a perspective on a broader impact of glycosylation on cellular adhesion, motility and regulatory processes, paralleling the complexity of N-glycan structures on cell surfaces. It highlights particularly how structural details of N-glycans have been causally related to pathological scenarios, with a focus on ?(1,6)-N-acetylglucosaminyltransferase. In the final chapter, biofilm formation is reviewed, covering knowledge about structure and biosynthesis of polysaccharide intercellular adhesins (PIAs) which are central to biofilm formation. This comprehensive chapter explains all PIA-related principles of medical device-associated infections. It is our hope, that this collection of expert articles, ranging from structural ch- istry and structural biology to biochemistry and medicine, will be a stimulation and motivation for our colleagues in the life sciences. At the same time, we hope that these reflections on microbial adhesion will awake interest in and promote und- standing of the complex processes associated with the glycocalyx and the multif- eted interactions between the host cell and its "guest," as well as the biological consequences resulting from this mutual interplay.

General

Imprint: Springer-Verlag
Country of origin: Germany
Series: Topics in Current Chemistry, 288
Release date: October 2014
First published: 2009
Editors: Thisbe K. Lindhorst • Stefan Oscarson
Dimensions: 235 x 155 x 11mm (L x W x T)
Format: Paperback
Pages: 186
Edition: 2009 ed.
ISBN-13: 978-3-642-42544-8
Categories: Books > Science & Mathematics > Biology, life sciences > Biochemistry > Carbohydrates
Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
LSN: 3-642-42544-5
Barcode: 9783642425448

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