Featuring 40 classic cheeses, including mozzarella, Cheddar,
Stilton, Gouda, Brie and other popular varieties, this book tells
you all you need to know about how to set up a home dairy. It
covers the importance of food safety and hygiene; where and how to
source milk; an accessible overview of the biochemical processes
involved; and essential techniques such as milling, draining,
pressing, salting, rind-washing, introducing moulds or yeasts,
maturing and storing.With over 475 photographs and a user-friendly
troubleshooting section, this volume will enable you to develop the
skills required, whatever your previous experience or level of
expertise.
General
| Imprint: |
Lorenz Books
|
| Country of origin: |
United Kingdom |
| Release date: |
December 2016 |
| Authors: |
Thomas Paul
|
| Dimensions: |
286 x 239 x 25mm (L x W x T) |
| Format: |
Hardcover
|
| Pages: |
208 |
| ISBN-13: |
978-0-7548-3242-3 |
| Categories: |
Books >
Sport & Leisure >
General
|
| LSN: |
0-7548-3242-2 |
| Barcode: |
9780754832423 |
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