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Kosher - Private Regulation in the Age of Industrial Food (Hardcover)
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Kosher - Private Regulation in the Age of Industrial Food (Hardcover)
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Generating over $12 billion in annual sales, kosher food is big
business. It is also an unheralded story of successful
private-sector regulation in an era of growing public concern over
the government's ability to ensure food safety. Kosher uncovers how
independent certification agencies rescued American kosher
supervision from fraud and corruption and turned it into a model of
nongovernmental administration. Currently, a network of over three
hundred private certifiers ensures the kosher status of food for
over twelve million Americans, of whom only eight percent are
religious Jews. But the system was not always so reliable. At the
turn of the twentieth century, kosher meat production in the United
States was notorious for scandals involving price-fixing,
racketeering, and even murder. Reform finally came with the rise of
independent kosher certification agencies which established uniform
industry standards, rigorous professional training, and
institutional checks and balances to prevent mistakes and
misconduct. In overcoming many of the problems of insufficient
resources and weak enforcement that hamper the government, private
kosher certification holds important lessons for improving food
regulation, Timothy Lytton argues. He views the popularity of
kosher food as a response to a more general cultural anxiety about
industrialization of the food supply. Like organic and locavore
enthusiasts, a growing number of consumers see in rabbinic
supervision a way to personalize today's vastly complex, globalized
system of food production.
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