OLD FAVORITES AND NEW FLAVORS Humble yet delicious, po' boy
sandwiches combine light and flaky French bread with rich and
hearty fillings for a lunch treat loved throughout the South. This
beautiful, full-color cookbook offers a wide variety of po' boys
from traditional New Orleans offerings to the author's all new
creations, including: * Blackened Shrimp * Andouille Sausage *
Barbecue Brisket * Cuban-Style Pork * Fried Oysters * Pecan-Crusted
Trout * Fried Alligator Tail * Banh Mi Style * Creole Crab Cakes
General
| Imprint: |
Ulysses Press
|
| Country of origin: |
United States |
| Release date: |
October 2013 |
| First published: |
November 2013 |
| Authors: |
Todd-Michael St Pierre
|
| Dimensions: |
210 x 192 x 8mm (L x W x T) |
| Format: |
Paperback
|
| Pages: |
108 |
| ISBN-13: |
978-1-61243-237-3 |
| Categories: |
Books
|
| LSN: |
1-61243-237-9 |
| Barcode: |
9781612432373 |
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