This early work on poultry husbandry is a fascinating read for any
poultry enthusiast, but also contains much information that is
still useful and practical today. It will prove of much interest to
the amateur poultry keeper as well as those in the field of
agriculture. The contents are extensively illustrated with both
diagrams, text drawings and photographs. Contents Include: Origin
Of Fowl, Management, Breeding, Incubation, Rearing, Nutrition,
Culling and Selection, Diseases Of Poultry, Housing, The Egg, The
Moult, Ducks Geese, Turkeys, Heads and Eyes, and a Glossary of
Technical Terms. Many of the earliest books, particularly those
dating back to the 1900s and before, are now extremely scarce and
increasingly expensive. We are republishing these classic works in
affordable, high quality, modern editions, using the original text
and artwork.
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