Welcome to Loot.co.za! Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search

Checkout
- Your Cart Price

Your cart

Your cart is empty

Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades

Buy Now

BTEC Level 2 First Hospitality Student Book (Paperback, New edition) Loot Price: R1,134

Discovery Miles 11 340

Repayment Terms: R106 pm x 12*

Add to cart

BTEC Level 2 First Hospitality Student Book (Paperback, New edition): Tracay Mead, Sue Holmes, Paul Wilson, Stephen Batten,...

BTEC Level 2 First Hospitality Student Book (Paperback, New edition)

Tracay Mead, Sue Holmes, Paul Wilson, Stephen Batten, Wilf Richer, Gillian Dale, Steve Ingle, Carol Neild, Mike Neild, Frances Ovenden

(sign in to rate)

Loot Price R1,134 Discovery Miles 11 340 | Repayment Terms: R106 pm x 12*

Expected to ship within 12 - 17 working days

Description
Details
Customer Reviews

Covers the full Diploma including in-depth coverage of the four mandatory units and 11 most popular optional units, giving you the breadth to tailor the course to your learners' needs and interests. Assessment activities give practice for all grading criteria for the units covered, with Edexcel's own grading tips - written and reviewed by BTEC experts - to help learners achieve their potential. WorkSpace case studies throughout reflect the work-related nature of the qualification so that learners are more able to put theory into practice in real-world settings. Edexcel's assignment tips written and verified by BTEC experts offer invaluable unit-by-unit advice on how learners can get the most from their BTEC course.

General

Imprint:	Edexcel Limited
Country of origin:	United Kingdom
Release date:	June 2011
First published:	2011
Authors:	Tracay Mead • Sue Holmes • Paul Wilson • Stephen Batten • Wilf Richer • Gillian Dale • Steve Ingle • Carol Neild • Mike Neild • Frances Ovenden
Dimensions:	278 x 221 x 20mm (L x W x T)
Format:	Paperback
Pages:	416
Edition:	New edition
ISBN-13:	978-0-435-02659-2
Categories:	Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades Promotions
LSN:	0-435-02659-3
Barcode:	9780435026592