A bestselling authentic Cajun cookbook containing 100 recipes
selected by the editors of Acadiana Profile, "The Magazine of the
Cajun Country." For example, Boudin, Couche Couche, Maque Choux,
Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines - the
classics of south Louisiana cuisine. This book is the companion
book to the best-selling The Top 100 NEW ORLEANS Recipes of All
Time.
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