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Global Vegetarian Cooking (Paperback, 1st American ed)
Loot Price: R489
Discovery Miles 4 890
You Save: R88
(15%)
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Global Vegetarian Cooking (Paperback, 1st American ed)
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List price R577
Loot Price R489
Discovery Miles 4 890
You Save R88 (15%)
Expected to ship within 10 - 15 working days
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The flavorful vegetarian cuisine of Africa, Asia, the Middle East,
Latin America and the Caribbean is highlighted in more than 130
quick and easy recipes and nearly as many evocative color
photographs of the diverse food and the people who produce and eat
it. Here are fresh, simple, nutritional ideas for any time of the
day or year. Enticing recipes for salads, snacks, soups, main
dishes, sides, desserts and drinks are exotic but uncomplicated -
often taking less than ten minutes to prepare from start to finish
and using fewer than five easy-to-find ingredients. Recipes
include: Avocado Salad with Ginger from the Ivory Coast Carrot;
Tomato and Orange Soup from Central America; Bean, Cheese and
Tomato Pancakes from Argentina; Glazed Onions with Raisins from
Morocco; Savory Rice with Nuts and Dried Fruit from India; Noodles
with Ginger from Thailand; Peanut Cookies from Guadeloupe; Sweet
Couscous from North Africa.; and many more. Tantalizing, healthful,
and low-fat, Global Vegetarian Cooking is a bountiful collection of
easily prepared, international dishes to inspire any cook - from
beginner to accomplished chef. More than a cookbook, it will
stimulate our taste buds as we learn about people and culture
through food. A helpful vegetarian nutrition guide, food glossary,
vegetarian meal planning tips, pantry list, and regional and
ingredients indexes further enhance this easy and inviting
collection. Troth Wells is the acclaimed author of several
cookbooks, including The Spices of Life and One World Vegetarian
Cookbook.
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