Discover a sparkling region in Southern Italy which offers the most
tantalizing food, through 75 authentic recipes, cooked with care
and attention using the best ingredients. Italian food reflects
culture. In Italy cooking is the product of geography, history, and
religion. ‘Italian cooking’ is really a patchwork of local and
regional cuisines, all fiercely claiming to be the best in the
country. Ursula Ferrigno’s own family come from the south of
Italy, and just south of Naples is the Amalfi Coast. It is widely
considered to be one of Italy’s most magical locations:
breath-taking (literally) winding cliff-top roads, pastel-coloured
houses tumbling down towards the sea, flower-framed terraces and
trees heavy with the world’s most coveted lemons at every turn.
Discover the delicious food the region has to offer. Vegetable
dishes take centre stage and both meat and fish are eaten and often
combined. In this seductive book you’ll find 75 recipes to enjoy,
from simple antipasti and ministre (soups) to pane (bread) and
pizza, risotto, pollame and carne (fish and meat), and the
all-important contorni (vegetable), alongside essays on the food
culture and traditions of the area and beautiful scenic
photography.
General
Imprint: |
Ryland Peters & Small
|
Country of origin: |
United Kingdom |
Release date: |
March 2023 |
Authors: |
Ursula Ferrigno
|
Dimensions: |
260 x 206 x 20mm (L x W x T) |
Format: |
Hardcover - Paper over boards
|
Pages: |
192 |
ISBN-13: |
978-1-78879-508-1 |
Categories: |
Books
|
LSN: |
1-78879-508-3 |
Barcode: |
9781788795081 |
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