Discover the unique fusion of flavours that Sicilian food has to
offer and bring some Mediterranean sunshine into your own kitchen.
Sicily is a beguiling place and its prominent position has led to
repeated conquests over the centuries, which has left an
extraordinary cultural legacy and a reputation as the melting pot
of the Mediterranean. The island’s unique food is bright, earthy
and suffused with the intensity of the Sicilian sun. Juicy
tomatoes, the island’s own fragrant olive oil, wild fennel and
citrus fruits are all staple ingredients. Here you’ll
discover authentic recipes for the best food Sicily has to offer
including antipasti, vibrant salads, light soups and pasta dishes.
Delicious meat and fish recipes feature Sarde a Beccaficco (stuffed
sardines), and Abbacchio alla Cacciatovia (pan-fried Spring lamb
with herb and anchovy sauce). Sicilians notoriously have a sweet
tooth and are among the best dessert-makers in Italy. Indulge in
Pistachio Gelato, Cannoli (pastry tubes filled with sweetened
ricotta) and possibly Sicily’s most famous export, Cassata.
General
Imprint: |
Ryland Peters & Small
|
Country of origin: |
United Kingdom |
Release date: |
June 2019 |
Authors: |
Ursula Ferrigno
|
Dimensions: |
235 x 190 x 18mm (L x W x T) |
Format: |
Hardcover
|
Pages: |
160 |
ISBN-13: |
978-1-78879-117-5 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-78879-117-7 |
Barcode: |
9781788791175 |
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