Real Fast Vegetarian Food (Paperback)

For too long, vegetarian food has conjured up images of healthy-but-dull fare. In "Real Fast Vegetarian Food, "Ursula Ferrigno shows you how to create dishes that are bursting with flavor and color--with the absolute minimum of fuss. Choose from 150 recipes, including Artichoke Hearts with Almond Sauce; Risotto with Asparagus, Fennel, Lemon, and Mint; and The Richest Chocolate Cake Ever. The author's choice of recipes reflects her heritage and her love of Italian cooking, but she also draws on influences from Spain, France, Greece, and North Africa. Written with a passion for the freshest ingredients, this is an outstanding guide to modern vegetarian cooking. A former principal tutor for Cordon Vert, Ursula Ferrigno is also the author of "Risotto, Gusto Italiano, " and "The Nineties Vegetarian."

General

Imprint:	Metro Books,London
Country of origin:	United Kingdom
Release date:	May 2002
First published:	May 2002
Authors:	Ursula Ferrigno
Dimensions:	216 x 135 x 19mm (L x W x T)
Format:	Paperback - Trade
Pages:	224
ISBN-13:	978-1-84358-007-2
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General Books > Food & Drink > Vegetarian cookery > General
LSN:	1-84358-007-1
Barcode:	9781843580072

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