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Regulating Safety of Traditional and Ethnic Foods (Hardcover) Loot Price: R2,551
Discovery Miles 25 510
Regulating Safety of Traditional and Ethnic Foods (Hardcover): V. Prakash, Olga Martin-Belloso, Larry Keener, Sian Bethan...

Regulating Safety of Traditional and Ethnic Foods (Hardcover)

V. Prakash, Olga Martin-Belloso, Larry Keener, Sian Bethan Astley, Susanne Braun, Helen A. McMahon, Huub Lelieveld

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Loot Price R2,551 Discovery Miles 25 510 | Repayment Terms: R239 pm x 12*

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Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner.

General

Imprint: Academic Press Inc
Country of origin: United States
Release date: November 2015
First published: 2016
Editors: V. Prakash • Olga Martin-Belloso • Larry Keener • Sian Bethan Astley • Susanne Braun • Helen A. McMahon • Huub Lelieveld
Dimensions: 235 x 191 x 32mm (L x W x T)
Format: Hardcover
Pages: 536
ISBN-13: 978-0-12-800605-4
Categories: Books > Social sciences > Sociology, social studies > Social issues > General
Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > General
LSN: 0-12-800605-6
Barcode: 9780128006054

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