Analytical Techniques in Meat Science is a comprehensive
compilation of all the relevant methodologies for the quality
analysis of meat. The content of the book is designed to cater to
requirement of meat producers, regulatory agencies, researchers,
students, teachers, laboratory staff etc. It covers techniques for
physico-chemical analysis, species identification and
microbiological examination of meat. Also, it contains the latest
biotechnological and proteomic techniques for meat quality
evaluation. To help the reader understand better figures, tables,
line diagrams, etc are used frequently whenever needed. Some
important pictures are given in plates for lucid and clear
understanding of the concept. Note: T&F does not sell or
distribute the hardback in India, Pakistan, Nepal, Bhutan,
Bangladesh and Sri Lanka.
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