Analytical Techniques in Meat Science (Hardcover)

Analytical Techniques in Meat Science is a comprehensive compilation of all the relevant methodologies for the quality analysis of meat. The content of the book is designed to cater to requirement of meat producers, regulatory agencies, researchers, students, teachers, laboratory staff etc. It covers techniques for physico-chemical analysis, species identification and microbiological examination of meat. Also, it contains the latest biotechnological and proteomic techniques for meat quality evaluation. To help the reader understand better figures, tables, line diagrams, etc are used frequently whenever needed. Some important pictures are given in plates for lucid and clear understanding of the concept. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

General

Imprint:	Taylor & Francis
Country of origin:	United Kingdom
Release date:	November 2021
First published:	2022
Authors:	V. V. Kulkarni • P. S. Girish • S. B. Barbuddhe • B. M. Naveena • M. Muthukumar
Dimensions:	234 x 156 x 24mm (L x W x T)
Format:	Hardcover
Pages:	264
ISBN-13:	978-1-03-213801-5
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-03-213801-7
Barcode:	9781032138015

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