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The Italian Regional Cookbook (Hardcover)
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The Italian Regional Cookbook (Hardcover)
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Famous for its bold flavours, seasonal ingredients and vibrant
colours, Italian has repeatedly been voted the world's favourite
cuisine. Take a closer look, though, and you will discover that
there is much more to this nation's food than the ubiquitous pasta,
pizzas and risottos offered at many restaurants. Italian cooking
expert Valentina Harris examines each area in turn, with a
carefully curated selection of recipes, and detailed instructions
and photographs to help you achieve an authentic, and completely
delicious, end result. This comprehensive book is a must-have
reference for anyone who is passionate about cooking authentic
Italian food. It has 325 recipes and 1500 specially commissioned
colour photographs, and forms a great cook's culinary tour of
Italy's regions, including: Lombardy; Piedmont; Liguria;
Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania;
Sicily; Puglia; Basilicata; and Calabria. An extensive introduction
examines in detail the history and traditions of classic Italian
cooking, the ingredients and how to prepare and use them. This
large deluxe hardback is the first time Valentina's prestigious
Italian regional series has been published together, in a newly
designed single compendium volume, with new additional recipes,
updated dishes and special photographs.
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