Taste of food is greatly enhanced when presented attractively. The
quality of cooking, neatness and cleanliness while cooking, correct
method of cooking, and above all, an attractive way of serving all
these speak of your culinary art. This book is different from other
cookery books, being devoted to the art of presenting food in a way
which pleases the eyes every item has been substantiated by a
picture. Many nutritious and delicious dishes have been
incorporated, particularly from different parts of the country. The
author Asha Rani Vohra explains the intricate concept of Art of
Cooking Culinary Art, The Ideal Kitchen, Cleanliness, Cooking the
Right Way, Art of Serving and Decoration, Tools and Tips, Eating
Etiquettes, and Hosting a Party. Then the ubsequent chapters give
out mouthwatering delights of North India Kachori, Samosa, Gujhias,
Chhole Bhature: South India Masala Dosa, Idli, Upma, Vada: East
India Rasogullas, Momos, Sandesh, Fish Curry: West India Poha,
Khaman Dhokla, Bhelpuri, Khandvi: Continental Cuisine Italy Pizza,
Pasta, Cannelloni; Chinese Chopsuey, Special Mix Chowmein,
Vegetable Spring Rolls, Fried Chilli Chicken; Japanese Chicken
Sukiyak, Vegetarian Sushi. Try out the new and interesting recipes
given in the book. Enjoy cooking and enjoy eating!
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