This early guide to poultry husbandry is a fascinating read for any
poultry keeper or historian of the breed. Thoroughly recommended
for inclusion on the bookshelf of any smallholder or goose keeping
enthusiast it contains much information and anecdote that is still
useful and practical today. Eighteen photographs accompany the
text. Contents Include: Goose production; Breeds; Goose management;
Fattening for market; Killing, picking and marketing; Market demand
and prices. Many of the earliest books, particularly those dating
back to the 1900s and before, are now extremely scarce and
increasingly expensive. We are republishing these classic works in
affordable, high quality, modern editions, using the original text
and artwork.
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